Cookies…Oh, Cookies

So it’s gonna be one of those posts.

The kind where I type a few words between cookie batches. ;)

The kind where I desperately attempt not to be serious because, honestly, there’s so much going on in my brain (and heart) that I’d rather not completely spill everything tonight because I want to actually sleep.

That, and I really need to focus on cookie-baking.

Can we say, Pro. Cras. Tin. A. Tion. ???

I am so, so bad.

We have a neighborhood party at our house on Sunday, and yours truly seriously started baking the cookies for it today. (Let’s just say we have a LOT of cookies to go.)

Last year I think I was done a week in advance with everything perfectly frosted and sprinkled and stored in the freezer.

Oy…

It’s funny how childhood has quite the bearing on our Christmas cookie preferences as adults…at least it rings true in this house.

Tobin loves these cookies his mom always made (and still does) called Bon Bons. Basically sugar-ish cookie dough wrapped around something like cherries (his favorite), chocolate, or nuts. Oh, they have frosting, too. They’re ok, and since they’re his favorite, I can’t remember a Christmas in our married lives when we haven’t had a batch (or twelve) of them in our house. ;)

But my favorite are still plain old sugar cookies with frosting and sprinkles. When I was growing up, I loved when my mom would bring home sugar cookie dough and a can of frosting and a jar of sprinkles and I could “make” my own Christmas cookies.

I still love them…though my sugar cookies don’t come from a tube anymore. (But don’t ask me about the summer of ’08 when we were home from Indonesia and the tube of sugar cookie dough and the spoon. Ever. ‘Cause if I told you the story, you might wonder how on earth I managed to NOT die from salmonella. Really.)

Ok, ok, that was quite the confession. ;)

Back to cookies…not cookie DOUGH.

So we have a list of several kinds to make by Sunday, and while I enjoy making them, it seems a bit daunting right now. One batch at a time, I guess. :)

But other than the two kinds I talked about, we don’t have any others that are every-year-or-die-from-cookie-withdrawl. We’re both suckers for peanut butter and mint, so this year the other three types of cookies on our list involve those.

Are you drooling yet?

I am. And I ate, um…I ate some cookies today. The number will not be disclosed until I attempt to run off at least some of the calories tomorrow morning. ;)

So, what about you or your family? Are there any kinds of Christmas cookies that you just have to make in order for the holiday season to be complete? (Recipe links are welcome!)

Now off I go to bed.

To probably dream about cookies. ;) G’nite!

Sig

For Those Nights When You Just Want Oreos and Peanut Butter

There’s something I probably haven’t told you yet.

Yeah, I haven’t shared everything yet, apparently!

I loooooooooove Oreos with peanut butter. My preferred method is to actually dip the Oreo into the peanut butter jar and use it as a scoop. But when you live in a house with other people who also eat peanut butter from the same jar it’s more polite to scoop the peanut butter out of the jar with a spoon first. ;)

Not like it matters too much…I mean, it mostly tastes the same no matter what. Though, here’s a little family secret…Tobin and I have “his” and “hers” peanut butter. True. He likes crunchy, I like creamy.

Peanut butter should NOT crunch. But that’s a topic for another day. ;)

When I was in the hospital last week…ironically, while I was feeling insanely nauseated, also…there was a commercial for these. And even in my state of near-throwing-up, I. Wanted. Them. So. Badly.

At the time, I may or may not have been convinced that my body could defy the laws of nausea if those Oreos had been in the room at the time…but, alas. I guess we’ll never know.

On the afternoon I came home from the hospital, my hubby came home with a package of them. (Along with another sweet get-well-soon present that I may tell you about later.)

Though my digestive track and stomach, in general, were still not doing that great, I let myself have one. (Or possibly more than one…) ;)

Oh, my…SO yummy. (They also have coconut and mint flavors, which I’m sure will be equally amazing…I have to admit that the coconut sounds incredible.)

I was resting this morning and missing church :( and trying to keep my mind off of things when I realized that, in my love of all-things-Oreos-and-peanut-butter, I had not considered the fact that THESE would be awesome dipped into that peanut butter jar, too. (Well, as long as we don’t count calories…)

;)

Seriously, doesn’t that sound amazing?!?!

And, gosh, I’m reiterating my dorkiness…dedicating a whole blog post to Oreos. Sorry.

But I told myself that I needed to blog before I could try one that way. However, I’m going to have to end this little story on a temporarily sad note. It’s been a rough day, and I’m not feeling well. I know better than to eat one today…so it will have to wait, which is kind of a bummer. (But at the same time, I’m marveling at my willpower.) :)

But should you happen to have some Oreo Fudge Cremes and a jar of peanut butter in your house, you’re welcome to try it out for me.

Hopefully Monday will bring more energy, less pain, and some Oreos.

With peanut butter. :)

Sig

Don’t Eat All the Mac ‘N Cheese…You’ll Be Sorry!

Hey, friends.

So it’s amazing how time slips away on Monday nights. Really.

And even I am saying it’s too late for coffee. So this is a water and protein bar date.

Mmmmm.

Or, not really.

Long story short, I learned the hard way last week that I should definitely not eat before I work out at night. So tonight, I didn’t. I really, really, REALLY didn’t want a repeat of last week.

And then I stayed after workout to do some 5k planning with a couple friends, and by the time I walked in the door, it was 10:15 pm, and I still hadn’t eaten dinner. And by then, it was too late to make anything, and I was totally kicking myself for pulling the mac n’ cheese card on Tobin and Mae ’cause there’s never enough left over. (Or any at all if you happen to have two golden retrievers.) At the time, I never care…it’s always at that unreasonable hour that I suddenly wish there was some left for me. (Side note…really, would it KILL those people who sell mac n’ cheese to make the boxes just a little BIGGER?!)

Golly.

So, when it comes down to it, it’s Kraft’s fault that I had to eat a protein bar for dinner. Yeah.

I seriously love how I came to that conclusion…I’m really quite proud of it. :)  

Though if I am being fair, I did have a handful of Cheez-It’s, too. You know, to balance out all that protein.

I think maybe I need sleep…soon. Because that story just took way. too. long. to tell you all.

And, it was kinda dorky.

I had these grand plans tonight to tell you about weddings and surprise birthday parties and some pretty amazing people, and, well…maybe my words would be better used after I sleep. Being serious here…the words are starting to swim right in front of me. And, I’m misspelling things, which I hardly ever do, and putting commas in the wrong places and spacing twice after a period.

Horrors. ;)

Time to crash.

Thanks for letting me tell you all why mac ‘n cheese deserves a bigger box. :)

G’nite!

Sig

Today’s Creation (That I Borrowed) :)

I made these today.

No-bake energy bites. They look kind of gross but they’re not. Promise. ;)

Seriously, I could eat them all in one sitting.

No, not really…because I won’t let myself. I’ve just been looking for recipes that are healthier than the tasty treats I’ve come up with in the last couple weeks.

Like these.

And these.

Neither of which I’m sure are classified under healthy. ;)

They. Are. Good.

And a HUGE thank you to whoever brought them to our Bible class yesterday ’cause if you hadn’t, I might have gone my whole life never knowing of their existence. That would be sad.

Now you won’t need to be sad, either. (I think I’m bordering on dorky tonight…)

Here’s the recipe. I adapted it from here. (By the way, she’s a new blog discovery for me…I’m intrigued, just by this one recipe. Will definitely be reading more!)

No Bake Energy Bites

1 c. dry oatmeal
1 c. coconut flakes (I used a little less coconut, a little more oatmeal. As long as dry ingredients equal out, you’re good.)
1/3 c. honey
1/2 c. peanut butter
1/2 c. mini chocolate chips
1/2 c. ground flaxseed (I only had whole…it still tastes fine, just adds a little extra crunch.)
1 tsp. vanilla

Mix all ingredients well and chill for an hour. Form into balls. (I’m keeping them in the refrigerator.)

I could eat them every day…and probably will. They’re a good alternative for a chocoholic like me who canNOT and will NOT cut chocolate out of her diet even if I am watching what I eat. ;) They even taste like dessert…really, what’s not to love?!?! So I made a double batch. (And froze half of them because, well, we WILL eat them all way too quickly!)

Oh, and here’s my little helper. Her “helping” consisted of standing on the chair, watching me, and about every thirty seconds begging for a bite of “Cookie! Cookie!” Hey…if she spends her whole life thinking this is a cookie, I’m ok with that! Was too cute not to share.

G’nite, friends!

Sig

I Miss Her

I have often talked about our house helper in Indonesia, Ibu Sari, and how much I miss her.

When I talk about missing her…I’m talking about her as my friend. I miss cooking with her, laughing with her, practicing my Indonesian with her…just being her friend. She’s wonderful. :)

And though, at times, I’ve missed the things she did for us, I think I did ok adjusting. For the most part I can keep up on laundry and cooking and (some) cleaning. (No comments from a certain person reading this… ;) )

But today I missed her for a completely selfish reason.

See, she used to make this coffee cake for us.

I made it once, it took a small forever, and she watched. I planned that she would watch me make it so I would never have to do it again. I know, I know…I’m a teeny bit sneaky. ;)

And, without even asking, she made it all the time…probably at least once a month. And if we ever went on a trip, we knew it would be there waiting for us when we got back. (Once, it was the only thing we had to eat in the house.

True story.)

We haven’t had it since Indonesia…in fact, I think I ate a piece of it the morning I left. :) But there’s a reason for that.

(insert cheesy grin and slight head tilt)

And I rediscovered it tonight.

I have treats for Bible study tomorrow morning and have been planning to make this for a couple weeks.

Why did I NOT look at the recipe before today?

More importantly, how did I possibly FORGET why I hate making this so much

?

Because not only does the dough take eight hours to chill, the rest of it takes at least two. Three if you’re me.

Ugh.

And you are probably wondering why I have time to blog about it all…because I get to wait for an hour for it to rise before it bakes.

Hello going to bed at midnight.

I always miss my friend, Ibu Sari.

And tonight, I miss her just a little more. ;)

Sig

!!!!!!!!!!!!!!!!!!!!!!!

Sorry…I just couldn’t resist.

LOOK what I found at the grocery store today!!!! Just look at it!!!!

REAL Indo Mie. Made in Indonesia and everything!

I can die happy now.

Well, today, at least.

;)

Sig

Crazy and THE CAKE

Crazy day. A good one, one that I’ll write much more about over the week.

We celebrated our girl tonight.

(Her birthday is actually Tuesday, but weekend parties are just better for everyone.)

And what a fun night it was!

We got the most perfect weather…low 70′s and sunny, lots of friends and fun and ( too

much) food.

I love memories, and THE CAKE is definitely one

I will always remember.

My dear friend, Kris, spent over two hours helping me put it together, and we were pretty proud of how it turned out.

I think Maelie liked it, too. :)

The Cake
The Cake
Maelie eating cake

Sig

91 Cupcakes

I seriously almost forgot to blog tonight.

First time that’s happened so far.

:)

This late-night, almost-forgotten post comes to you from a girl with frosting in her hair and powdered sugar all over her shirt.

I baked A LOT of cupcakes today.

And made five batches of frosting.

And tomorrow begins the great birthday cake assembling.

Hopefully it works ’cause I have no clue what I’m doing!

A few lessons learned today from baking.

#1: Just because the box says a mix will make 24 cupcakes, that is not necessarily accurate.

#2: If a cert

ain girl makes too much buttercream frosting, she will never, ever want to eat it again.

#3: Wilton’s icing dye stains fingernails. Just sayin’. (And the blue turned out the coolest of the four colors I made.)

#4: Chocolate cupcakes smell better while they’ re baking than vanilla ones do.

Just sayin’ again. ;)

#5: Three hours straight spent in a kitchen can cause a person to go crazy.

So…91 cupcakes later, I am putting my feet up, letting my head hit the pillow, and calling it a night. Big day tomorrow!

Sig

Thursday Afternoon Talkin’

Ok, so I just about t itl

ed this post, Thursday Afternoon Drinks. Then I was like, Um, Mel…no. Not a good title.

I finally figured out the Diet Coke thing…which may change our “coffee” date slightly some weeks.

On Thursdays after Bible study I usually go with friends to either McD’s or BK so their kids can play and we can chat.

And I always have Diet Coke.

Always. (Yum…I love Diet Coke.

Do you know that about me yet? Well, now you do!)

Hence the reason I’m always drinking it on Thursdays! Today I’d rather have coffee, though, so after I finish it, I’m there. I found dark chocolate creamer last week that is so, so GOOD. Mmmmm.

So it’s been kind of a blah week in the Schroeder house. We’re all good…just lacking energy to do much. It would help if we could have a warm, sunny day…all day. (Not just part of it!) We’re still waiting on the house (and getting slightly impatient) and to top it off, the shower went crazy on us a couple days ago.

Really?!

I’m trying not to be completely annoyed. But is it so much to ask to just be able to take a hot shower whenever I want?

And I have to say here that I just need to suck it up and be thankful and remember all the cold showers I took in Indonesia due to various water issues.

This. Is. Not. That. Bad.

Thanks to those of you who prayed for Don, the man I posted about a couple of days ago. He passed away early this morning. Please pray for his family and those who were close to him. He will be missed. I am always so sad for the people who are left behind to cry and grieve and hurt. He got the better end of the deal, and I know the choir in Heaven is already sounding sweeter with his tenor voice adding to it.

I’ve really struggled with his situation/death this week. It’s very sobering to see someone and, literally, be standing a few feet away from them and praising God together…then a few hours later they’re gone. From what I know of him, I think it’s incredible that he “went out” doing what he was so very gifted at and what blessed so many people. But that doesn’t make it easy for those who loved him.

Next Tuesday is a big day for me…for me. Not really for anyone else, but that’s ok. :) I’ll be the guest blogger here, and I’m scared. Those thoughts that I so easily splashed onto my computer are now going to be published for a lot of people to see. It’s cool. And scary. And my stomach turns thinking about it. I’ve never been published before so it’s kind of a dream that’s finally happening. Cool cool. :D

So if you actually were joining me for an afternoon drink…ahem, talk…I’d be pulling out the runny oatmeal cream pies and grayish-purple scones.

It’s just been that kind of week in the kitchen of Mel. I found a recipe on Monday for Oatmeal Cream Pies that looked UH-MAZ-ING. I had to try them.

The recipe even looked more whoopie pie-ish, so I decided to give it a go. And here’s the thing…you should always read the reviews that people post because…um, these people have actually TRIED the recipe. I did read some of them.

:) Several said that the cookie parts were too crunchy so I baked them for a lot less time and they turned out ok. But the buttercream in

the middle? I even borrowed my awesome neighbor’ s mixer

so I could actually make the recipe the RIGHT way and whipped the SNOT out of that butter! (Ok, figuratively…that’s kind of a gross choice of words, isn’t it? :P )

It still ran everywhere.

Fail.

I put them in the fridge after I slapped them together, and that salvaged the batch for the most part…as long as we eat them cold.

Enter cooking venture #2. I made these scones over the weekend for my in-laws but substituted strawberries for raspberries. They were slightly messy to make but not really that bad. And if they were good with strawberries, I figured they’d be even better with raspberries! (Oh, and they were to take to Bible study…aka: people outside of my house were going to eat them.)

I don’t know what went wrong.

First, the dough was so sticky that I ended up adding about two extra cups of flour just to get it to a point where I could work with it. (And it was still sticky!)

Then, the juice from the raspberries ended up turning the scones this grayish-purple color. I can’t say I was a fan of the color, but whatever. Color is secondary to taste and texture.

And while they tasted fine, the texture was slightly rubbery.

I was oh-so-very-frustrated by the end of the scone-baking drama yesterday that I vowed I will never bake again.

If this is true, you can guarantee that my hubby and I will both lose weight! And…ahem…that my kitchen will be a lot cleaner. Really, some people should just not be allowed in a kitchen, and I think I might be one of them.

But enough about my cooking skills…or lack of them.

Do you have any plans for Mother’s Day?

So this is kinda my first. I mean, I was…um…really pregnant last year.

But with Tob still in Indo and me in the States, there wasn’t really a celebration. And I was kind of expecting this year to be a big deal which I realized is pretty selfish. So I’m gonna bare my soul for a minute. This is a coffee date, after all…usually there’s a lot of soul-b

aring going on!

Expectations have gotten me into trouble in the past, and I can see where they’re taking me this weekend, too. It isn’t good.

Sunday is Mother’s Day.

You know, that day I’ve looked forward to for almost 33 years.

In my narrow, self-centered, bratty way, I expected it to be about me. And I realized today that I need to stop that. I mean, we all have our bratty moments, but I think I have more than the average person.

Bear with me…I promise I’m getting there.

As I was driving home from McD’s today, I was reminded (for about the millionth time!) that I have the most beautiful daughter. She blesses me every single day…every single hour…every single minute…and second, too. I love her so much.

And she is someone I celebrate being mommy to every day, not just one day out of the year.

So, hon, if you read this. (And you better cause supposedly you keep up on the blog… ;) ) Don’t go out of your way to make Sunday a crazy, all-about-Mel day. Instead, let’s just spend the day together…the three of us. And be happy that we get to be the three of us.

That’s what I want for Mother’s Day.

And with that, I think I’ll close…cause I topped 1,000 words a few paragraphs back.

Happy Thursday to you all! And Feliz Cinco de Mayo, tambien!

Sig

Pisang Goreng

Today I finally made some Indonesian food.

After being back in the States almost eleven months…took me long enough. ;)

Pisang goreng (fried banana) is my favorite Indonesian food. It could be one of my favorite foods ever. In Indo, it’s usually served with brown sugar and shredded cheese, which I love. But I’ve also had it with ice cream, which I almost love as much.

Next week I’m going to talk about Indonesia at Bible study, and I thought it would be fun to make pisang goreng. I’m usually a procrastinator and don’t try out recipes ahead of time, but instead, trust the judgment of the reviews online.

I know,

I know. Not smart.

And with my lack of cooking skills, there was no way I

was going to do that this time.

They turned out really yummy. I’m going to have to make another batch tomorrow because the recipe needs to be tweaked. (I’ll tell you what I’m planning to change on the recipe below.) Check it out and give it a try.

Mmmmmm. :D

Pisang Goreng

1 1/4 c. flour
2 T sugar (I’m going to double the sugar next time…they needed to be sweeter.

That might be because the bananas were green, though.)
1/4 T vanilla powder

(I skipped this because we didn’t have it.)
1/2 c. milk
1 egg
2 T butter, melted
1 tsp rum flavoring

(I substituted vanilla because I don’t like rum flavoring.

Ick.)
4 ripe bananas, sliced (I prefer them greener, and I only used two. I think three is about right.)
oil for fying

In a bowl, mix flour, sug

ar, and vanilla powder. Add milk, egg, butter, and rum (vanilla), and mix well. Add sliced bananas.

The original recipe says to use a deep fryer…I just fried them in shallow oil in a regular frying pan and cooked them a few minutes on each side.

Top with brown sugar and cheese, vanilla ice cream, or whatever you want.

;)

I was missing Indo this weekend…it was kind of nice to have a little piece of it today. :)

Sig